We are a family run business which first started over 20 years ago by our father Greg Alepidis in Dulwich Hill and then Canterbury trading under another name.

At that time there wasn’t many dedicated places making Souvlakia in the traditional Greek way.

Over the years he became renowned around Sydney for the Lamb Backstrap Souvlakia he produced as well as other meats he had in that store.

In 2015 he sold his shares in that business and in 2016 Souvlaki Boys was born. These techniques and recipes have now been passed down to his sons who are continuing on the family tradition.