Cheese’s:
- A variety of GreekĀ Feta
- A variety of Haloumi
- Saganaki
- Kasseri
- Kefalotyri
- Kefalograviera
Dips:
- Tzatziki
- Taramosalata (Caviar Dip)
- White Taramosalata (Caviar Dip)
- Hommus
- Garlic
Cheese’s:
Dips: